See Brazil plum on Wiktionary
{
"forms": [
{
"form": "Brazil plums",
"tags": [
"plural"
]
},
{
"form": "Brazilian plum",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "Brazil plum (plural Brazil plums)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
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}
],
"examples": [
{
"bold_text_offsets": [
[
213,
224
]
],
"ref": "2016 November 1, Maria R. Kosseva, V.K. Joshi, P.S. Panesar, Science and Technology of Fruit Wine Production, Academic Press, →ISBN, page 663:",
"text": "Meanwhile, in Brazil, underused fruits are used for winemaking, as cacao, cupuassu (Theobroma grandiflorum), gabiroba (Campomanesia sp.), jaboticaba (Plinia cauliflora), cagaita (Eugenia dysenterica DC), and umbu/Brazil plum (Spondias tuberosa) […]",
"type": "quotation"
}
],
"glosses": [
"Spondias tuberosa, a small, succulent citrus fruit native to the semiarid region of northeast Brazil."
],
"id": "en-Brazil_plum-en-noun-WRy9IpFF",
"links": [
[
"small",
"small"
],
[
"succulent",
"succulent"
],
[
"citrus",
"citrus"
],
[
"fruit",
"fruit"
],
[
"native",
"native"
],
[
"semiarid",
"semiarid"
],
[
"region",
"region"
],
[
"Brazil",
"Brazil"
]
],
"synonyms": [
{
"word": "imbu"
},
{
"word": "umbu"
}
]
}
],
"word": "Brazil plum"
}
{
"forms": [
{
"form": "Brazil plums",
"tags": [
"plural"
]
},
{
"form": "Brazilian plum",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "Brazil plum (plural Brazil plums)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms derived from toponyms",
"English terms with quotations",
"Entries using missing taxonomic name (species)",
"Pages with 1 entry",
"Pages with entries"
],
"examples": [
{
"bold_text_offsets": [
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213,
224
]
],
"ref": "2016 November 1, Maria R. Kosseva, V.K. Joshi, P.S. Panesar, Science and Technology of Fruit Wine Production, Academic Press, →ISBN, page 663:",
"text": "Meanwhile, in Brazil, underused fruits are used for winemaking, as cacao, cupuassu (Theobroma grandiflorum), gabiroba (Campomanesia sp.), jaboticaba (Plinia cauliflora), cagaita (Eugenia dysenterica DC), and umbu/Brazil plum (Spondias tuberosa) […]",
"type": "quotation"
}
],
"glosses": [
"Spondias tuberosa, a small, succulent citrus fruit native to the semiarid region of northeast Brazil."
],
"links": [
[
"small",
"small"
],
[
"succulent",
"succulent"
],
[
"citrus",
"citrus"
],
[
"fruit",
"fruit"
],
[
"native",
"native"
],
[
"semiarid",
"semiarid"
],
[
"region",
"region"
],
[
"Brazil",
"Brazil"
]
],
"synonyms": [
{
"word": "imbu"
},
{
"word": "umbu"
}
]
}
],
"word": "Brazil plum"
}
Download raw JSONL data for Brazil plum meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2026-09-28 from the enwiktionary dump dated 2026-09-02 using wiktextract (1a05e46 and e3d6d4e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.